Testimonials

Crops manager of Amana Farms, Rich Gassman exclusively grows Asoyia® soybeans. Listen to what he has to say about the people, products and the Asoyia premium program.

A grower for two years and counting, Allen Jaspers of Steamboat Rock, Iowa tells why he would recommend Asoyia® Ultra Low-Lin soybeans to his friends.

Young farmer Eric Fynhaardt is part of a family farming operation and grows Asoyia's Non-GMO variety. The premium helps his bottom line and makes the banker happy! And he uses Asoyia Oil himself as well.

Chris Koetke
Dean of Culinary School, Kendall College, Chicago, IL

"This is an amazing oil. Concerns about trans fats became an issue at the very same time that Asoyia solved it with an oil that has no trans fats but performs incredibly well. Our mission at Kendall School of Culinary Arts is to produce leaders in the food service industry. As part of that role, we expose the students to critical and important items that are fundamentally changing our industry - like Asoyia."

"Everyone loves deep fried foods, but the widespread use of trans fats raises health concerns. Asoyia helps solve this problem, allowing consumers' desires to be met in a more healthful way. The trans fat concern is not a fad. I believe it's one we all have to address, and Asoyia provides a permanent solution that provides good tasting foods for consumers and high performance for chefs."