Who's Using Asoyia®?

Asoyia Ultra Low Linolenic Oil is used...

• as an ingredient in brand name products such as crackers, cookies and cereals.
• in the fryers of local, regional and national restaurant chains.
• by kitchens and cafeterias of universities, colleges and hospitals.
• in your favorite home recipes.

Asoyia Ultra Low Linolenic oil is the smartest choice in cooking oil as it provides:

• Longer shelf life
• Extended fryer life
• Clean/light taste without leaving a greasy feeling in your mouth
• Lower saturated fats
• And the lowest trans fat available