Asoyia Mayonnaise

Ingredients:

  • 2 each egg yolks
  • 1/2 oz. wine vinegar
  • 1/2 oz. water
  • 1 tsp dry mustard
  • 1 pint oil ASOYIA oil
  • to taste salt
  • to taste pepper
  • to taste lemon juice

Directions:

Wisk together all ingredients. Store refrigerated.

Pioneer Press Release

“Everyone loves deep fried foods, but the widespread use of trans fats raises health concerns. Asoyia helps solve this problem, allowing consumers’ desires to be met in a more healthful way. The trans fat concern is not a fad. I believe it’s one we all have to address, and Asoyia provides a permanent solution that provides good tasting foods for consumers and high performance for chefs.”

Chris Koetke

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