Press

Asoyia Names Bob George to CFO Position
View Release
Emily Rogers Named Asoyia Customer Service and Logistics Manager
View Release
Increased-Oleics: The Next Generation of Trait-Enhanced Products
View Release
Asoyia® Receives $300,000 USDA Grant
View Release
Devin Schroeder Named Asoyia Business Development Manager
View Release
George Magers Joins Asoyia® As Business Development Manager
View Release
Asoyia Names Shawn Clapp New Business Development Manager
View Release
Asoyia® Named Fastest Growing Eastern Iowa Company
View Release
Asoyia Secures Venture Capital Funding
View Release
Pioneer Hi-Bred, Asoyia® Enter Into Ultra Low Lin Soybean IP Agreement
View Release
Asoyia® Announces New Mid Oleic Ultra Low Lin Soybean Oil
View Release
Asoyia® Soybeans Receive “Top Products” Award in Agriculture
Farm Industry News
Senate Farm Bill Includes Incentive to Plant Low-Lin Soybeans
Official Press Release
Asoyia® Increases Non-GMO Premium Program
Official Press Release
Rebound expected in low linolenic bean acres
Iowa Farmer Today
Stuff that's good for you
High Plains / Midwest Ag Journal
Asoyia Media Day
Brownfield - Ag News for America

“Everyone loves deep fried foods, but the widespread use of trans fats raises health concerns. Asoyia helps solve this problem, allowing consumers’ desires to be met in a more healthful way. The trans fat concern is not a fad. I believe it’s one we all have to address, and Asoyia provides a permanent solution that provides good tasting foods for consumers and high performance for chefs.”

Chris Koetke

More Testimonials