Food Processing

Asoyia Ultra Low Linolenic Soybean Oil for Food Processing Applications

Asoyia Ultra Low Linolenic Soybean oil is one of the most exciting new oil ingredients to become available for food developers during the past five years. Besides being the lowest trans soy oil available, Asoyia is low in saturated fat (15%) which makes it very attractive for the heart healthy character that it contributes to its products...and it is very low in linolenic fat (less than 1.5%)...the component in oils that has the greatest impact on the shelf life of the product.

When a product developer is looking for a way to remove trans fats from their formula without increasing the saturated fats or reducing the shelf life. their first stop for testing should be with Asoyia Ultra Low Linolenic Soybean oil. Asoyia has demonstrated outstanding performance in a number of product applications. just a few of these include:

Bakery

Asoyia is wonderfully effective in bakery applications. In breads, cakes, muffins, cookies and crackers Asoyia has excellent tenderizing capability. Asoyia's very light flavor, non-greasy texture and mouth feel allow all the exciting flavors and texture of your products to delight your customers.

If you are looking for a surface application of flavors, spices or cheese toppings - Asoyia has outstanding adhesive properties. It keeps topical coatings where you want them - on your product - not the bottom of the package. And if all you want is a light sheen on the surface of your product use a light spray of Asoyia to coat.

Dry Mixes

Asoyia is used in dry mixes with great results! When you are formulating with oats, corn, soy or wheat flours, or are including grains with a wide range of particle sizes and shapes - for popular multi grain products your customers love - Asoyia's fabulous nutritional profile will complement the healthy character you want for your product .

As an added benefit, Asoyia lightly lubricates the surface of fragile grains in your dry mix so that they will move through the mixing process with less breakage and better distribution.

Condiments

Asoyia is wonderful for sauces.. dressings. marinades! Whether light or bold - your carefully formulated flavors with all of their exciting and carefully planned nuances are what you want to reach the taste buds. Asoyia's light flavor and non greasy texture let's your painstaking product development separate you from the rest of the pack!

Asoyia is very functional in systems with a range of thickeners or processes . starches, gums, emulsion. Your process and formula determines the stability of your product's blend; Asoyia will not separate.

And there are many other applications...