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“Everyone loves deep fried foods, but the widespread use of trans fats raises health concerns. Asoyia helps solve this problem, allowing consumers’ desires to be met in a more healthful way. The trans fat concern is not a fad. I believe it’s one we all have to address, and Asoyia provides a permanent solution that provides good tasting foods for consumers and high performance for chefs.”

Chris Koetke
Dean of Culinary School

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