Identity Preservation

Asoyia maintains an outstanding Identity Preservation program for the absolute best quality assurance.

From Field to Factory: Asoyia guarantees our 99.5% GMO - free character!

Asoyia's quality program based on Identity Preservation ensures the lowest linolenic acid is absolutely assured through a painstakingly rigorous and reliable tracking of all our growers' soybeans.

We use Iowa State University Ultra Low Linolenic Soybeans developed by Dr. Walt Fehr and we protect the quality of our product by scrupulous verification that the soybeans crushed to make Asoyia are grown from our specialty seed supplies. The Iowa Crop Improvement Association samples and works with an independent laboratory to test every lot of beans all the way back to GPS coordinates of the field in which they are grown.

Careful measurement of Asoyia's linolenic content from crude oil extraction through the final bulk, tote, drum or jib delivery at your warehouse as declared on our Certificate of Analysis - ensures precision in our traceability back to our specialty seed supply.

If you are doing business with Europe or Asia Pacific or any customer with green or natural ingredient requirements or preferences, Asoyia non-GMO Ultra Low Linolenic Soybean Oil is your solution.

“Everyone loves deep fried foods, but the widespread use of trans fats raises health concerns. Asoyia helps solve this problem, allowing consumers’ desires to be met in a more healthful way. The trans fat concern is not a fad. I believe it’s one we all have to address, and Asoyia provides a permanent solution that provides good tasting foods for consumers and high performance for chefs.”

Chris Koetke
Dean of Culinary School

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