Food Service

Why use Asoyia?

Using the latest in technology, we have developed a premium, highly stable, frying oil. The best thing about it.it has the lowest trans fat available!

Why is it so stable?

Linolenic Acid is the most unstable component in oils. Asoyia Ultra Low Lin soybean oil contains the least amount of Linolenic acid of any soybean oil on the market. Amazing!

How does this help me?

More fryer life means lower cost per serving. Asoyia Ultra Low Lin soybean oil is so stable that it can increase fryer life by up to 3 times that of other oils. This also means less storage, less handling, and less money spent on changing oil!

Is Asoyia only good for cost savings?

Asoyia is not only economical, it has exceptional culinary characteristics: Clean light taste, fries products to a uniform golden brown, has a non-greasy mouth feel, and has very little, if any, transfer of flavor from product to product.

Is Asoyia only good for frying?

Anything from baking, shallow pan frying, sautéing, mixes, sauces, dough's, coatings, dipping blends, and substitutions, Asoyia is a multi-purpose oil. This means no more buying a salad oil, frying oil, or shortening! Asoyia is good for all your cooking oil needs.

This seems too good to be true. How do we know this is not a gimmick?

Developed at Iowa State University, Ultra Low Lin soybeans became available to the market in order to produce oil stable enough to not need hydrogenation, the process that introduces unhealthy trans-fats into foods. Asoyia currently produces thousands of acres of the specialty beans giving farmers a great premium value, as well as instilling Identity Preserved farming practices that ensure that you, the customer, get exactly what we say you do.A premium product that adds value to your business, and your community.

Asoyia...The Smartest Choice in Cooking Oil.