Events

The Asoyia team looks forward to meeting you at the following events.

IFT
http://www.am-fe.ift.org/cms/?pid=0
June 29 - July 1, 2008, New Orleans, LA
Product Innovation Xchange
http://www.pi-xchange.com/
April 20-23, 2008, Park City, UT
Sysco Foodservice of Iowa
Des Moines, IA
Reinhart Foodservice
Cedar Rapids, IA
Martin Brothers Distributing
Cedar Falls, IA
Hawkeye Foodservice
Cedar Rapids, IA
Thoms Proestler / PFG
Rock Island, IL

“Everyone loves deep fried foods, but the widespread use of trans fats raises health concerns. Asoyia helps solve this problem, allowing consumers’ desires to be met in a more healthful way. The trans fat concern is not a fad. I believe it’s one we all have to address, and Asoyia provides a permanent solution that provides good tasting foods for consumers and high performance for chefs.”

Chris Koetke
Dean of Culinary School

More Testimonials