About Asoyia®
Asoyia was formed in 2004 by 25 Iowa farmers and today is a farmer and employee-owned company that grows and processes 1% ultra low linolenic soybeans to produce oil that is trans fat-free. The research, testing and expansion of our soybean genetics dates back to the 1960's and Iowa State University where Dr. Walt Fehr and team developed the specialty soybean.
Today we are a soybean seed and oil company specializing in advanced traits delivered through traditional genetics to provide high quality specialty soybean products. Asoyia's team of professionals stem from farming backgrounds with like-minded rural values of integrity and trust that influence the day to day business decisions. We cater to the soybean grower with the best premium program in the marketplace, as well as serve an elite manufacturing and food service market for those who want a healthier, better tasting specialty oil that adds value to their product.